tag:blogger.com,1999:blog-8375617680384228238.post6597730990215888834..comments2024-02-26T01:28:17.899-07:00Comments on Decadent Philistines Save the World: Something Savory in a Sweet WeekAllisonhttp://www.blogger.com/profile/18248327206223128557noreply@blogger.comBlogger18125tag:blogger.com,1999:blog-8375617680384228238.post-89035915293863396692013-05-07T18:32:29.007-07:002013-05-07T18:32:29.007-07:00Oh, that sounds tasty - I love apple and caramel. ...Oh, that sounds tasty - I love apple and caramel. Except I don't like caramel apples...Allisonhttps://www.blogger.com/profile/18248327206223128557noreply@blogger.comtag:blogger.com,1999:blog-8375617680384228238.post-73132034577472286612013-05-05T18:03:45.571-07:002013-05-05T18:03:45.571-07:00I can never resist caramel. Upside Down Apple and ...I can never resist caramel. Upside Down Apple and Caramel Cake is my go-to celebration cake....yum!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8375617680384228238.post-36677167057900501862013-04-30T20:07:22.172-07:002013-04-30T20:07:22.172-07:00No ginger - it makes me queasy (yes, I know that i...No ginger - it makes me queasy (yes, I know that it's supposed to help with that). It's just too overpowering to me. But I'm sure that if you chose to use it, the dish would be equally tasty!<br />And yes with the soy - it feels like a deeper flavor than just salt.Allisonhttps://www.blogger.com/profile/18248327206223128557noreply@blogger.comtag:blogger.com,1999:blog-8375617680384228238.post-40528934020031707162013-04-30T19:58:48.563-07:002013-04-30T19:58:48.563-07:00I am still wrapping my head around how amazing car...I am still wrapping my head around how amazing caramel and soy or tamari would be! Great post! <br /><br />P.S. No ginger!?!Munching in the Mittenhttps://www.blogger.com/profile/13688716159286354406noreply@blogger.comtag:blogger.com,1999:blog-8375617680384228238.post-9874035328324876832013-04-30T18:54:01.050-07:002013-04-30T18:54:01.050-07:00I never realized soy sauce isn't gluten free a...I never realized soy sauce isn't gluten free and that tamari is basically the same thing but gluten-less! Our friend is sensitive to gluten, so she sometimes has it in small doses, but if she's coming over, I want to make sure we don't have something that makes her feel yucky. <br />When I was a kid, the only way I'd eat rice was with soy sauce - still love it! And brie is certainly for book club. Or...for those nights when you don't feel like cooking just for yourself. ;)Allisonhttps://www.blogger.com/profile/18248327206223128557noreply@blogger.comtag:blogger.com,1999:blog-8375617680384228238.post-68929421423292308892013-04-30T16:30:00.585-07:002013-04-30T16:30:00.585-07:00I still cannot get over the fact that you thought ...I still cannot get over the fact that you thought to substitute in Tamari! Marcus is basically addicted to soy (if left to his own devices, he would eat only white rice and soy sauce), so this may make caramel his new favorite thing. I especially love the brie AND tenderloin options. Brie is for book club, tenderloin, for when we're getting fancy with friends. :)Kathttp://www.tenaciouslyyours.comnoreply@blogger.comtag:blogger.com,1999:blog-8375617680384228238.post-55587496772699985382013-04-30T15:33:54.356-07:002013-04-30T15:33:54.356-07:00I'm so stealing and then copyrighting that! ;)...I'm so stealing and then copyrighting that! ;)Allisonhttps://www.blogger.com/profile/18248327206223128557noreply@blogger.comtag:blogger.com,1999:blog-8375617680384228238.post-79024386051183740022013-04-30T15:33:38.142-07:002013-04-30T15:33:38.142-07:00Bah-dum-bum-CHHHHHHHH!Bah-dum-bum-CHHHHHHHH!Allisonhttps://www.blogger.com/profile/18248327206223128557noreply@blogger.comtag:blogger.com,1999:blog-8375617680384228238.post-26443841440453671772013-04-30T15:33:01.532-07:002013-04-30T15:33:01.532-07:00Worst decision. You could totally have brie for d...Worst decision. You could totally have brie for dessert instead of an appetizer. And have that dessert for an appetizer.... man, life IS hard!Allisonhttps://www.blogger.com/profile/18248327206223128557noreply@blogger.comtag:blogger.com,1999:blog-8375617680384228238.post-82849153474106560902013-04-30T15:32:07.282-07:002013-04-30T15:32:07.282-07:00It's all about balance. And now I sound like ...It's all about balance. And now I sound like a hippie (my parents were hippies; let's blame them). I heart sprouts!Allisonhttps://www.blogger.com/profile/18248327206223128557noreply@blogger.comtag:blogger.com,1999:blog-8375617680384228238.post-76563789518830292152013-04-30T15:31:27.613-07:002013-04-30T15:31:27.613-07:00And delicious. My favorite kind of math.And delicious. My favorite kind of math.Allisonhttps://www.blogger.com/profile/18248327206223128557noreply@blogger.comtag:blogger.com,1999:blog-8375617680384228238.post-80589032496530143122013-04-30T12:05:50.128-07:002013-04-30T12:05:50.128-07:00Ha! I make my hubs shave the brussel sprouts too! ...Ha! I make my hubs shave the brussel sprouts too! I love the sweet and savory combo. Caramel. It's what for dinner. Love it! Lauren @ Climbing Grier Mountainhttp://www.climbinggriermountain.comnoreply@blogger.comtag:blogger.com,1999:blog-8375617680384228238.post-83783807551900778762013-04-30T10:54:30.161-07:002013-04-30T10:54:30.161-07:00Roasting in the oven must be exhausting. Bwahahaha...Roasting in the oven must be exhausting. Bwahahaha!Kirsten/Comfortably Domestichttp://comfortablydomestic.comnoreply@blogger.comtag:blogger.com,1999:blog-8375617680384228238.post-40970353073903902172013-04-30T09:41:18.020-07:002013-04-30T09:41:18.020-07:00I can't figure out which one I want to dive in...I can't figure out which one I want to dive into first... Life is hard. Megan {Country Cleaver}http://www.countrycleaver.comnoreply@blogger.comtag:blogger.com,1999:blog-8375617680384228238.post-48772690587411193732013-04-30T09:18:35.962-07:002013-04-30T09:18:35.962-07:00I admit I was a skeptic when you proposed a savory...I admit I was a skeptic when you proposed a savory pork & caramel dish. Rest assured, my nerves have been settled. This looks fantastic! The sprout/apple salad pairing is divine. I'm a believer in caramel pork now. And that's believer; not Bieliber. Aack.Jeanne (NanaBread)http://insidenanabreadshead.com/noreply@blogger.comtag:blogger.com,1999:blog-8375617680384228238.post-83819298996844460632013-04-30T08:17:24.036-07:002013-04-30T08:17:24.036-07:00Both treats look absolutely incredible!! Such a fu...Both treats look absolutely incredible!! Such a fun spin. And Brie = Good. Math is sometimes easy.Kvetchin Kitchenhttps://www.blogger.com/profile/03851213084242207269noreply@blogger.comtag:blogger.com,1999:blog-8375617680384228238.post-8721322534979652502013-04-30T06:29:24.348-07:002013-04-30T06:29:24.348-07:00Oh my gosh - there is a device JUST to bake brie??...Oh my gosh - there is a device JUST to bake brie????? I need to find this. And the brie was PREFECT with the caramel sauce - it was a little salty, so it balanced out the sweet even better than just dunking a spoon into salted caramel. Um, not that...I would know anything about that...Allisonhttps://www.blogger.com/profile/18248327206223128557noreply@blogger.comtag:blogger.com,1999:blog-8375617680384228238.post-11366581140248356642013-04-30T06:23:11.716-07:002013-04-30T06:23:11.716-07:00Mmmm...baked brie. Yum! My mom got me a brie baker...Mmmm...baked brie. Yum! My mom got me a brie baker for my birthday (or was it Christmas) a while ago and I don't use it nearly enough. Looks like I will be picking up some brie this weekend since I'm totally craving it now. Anonymousnoreply@blogger.com