tag:blogger.com,1999:blog-8375617680384228238.post6485592552868107942..comments2024-02-26T01:28:17.899-07:00Comments on Decadent Philistines Save the World: Do You Like... Mushroom Pie???Allisonhttp://www.blogger.com/profile/18248327206223128557noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-8375617680384228238.post-44042416984517714952011-11-18T18:57:37.293-07:002011-11-18T18:57:37.293-07:00I'm so glad to hear that you liked it!! Mine ...I'm so glad to hear that you liked it!! Mine thickened up overnight, so I may up the tapioca starch next time, too. If I do, I'll make a note of it. I have found that tapioca thickens a bit better than cornstarch, but my main experience has been with fruit pies, so I had to kind of go by that.Allisonhttps://www.blogger.com/profile/18248327206223128557noreply@blogger.comtag:blogger.com,1999:blog-8375617680384228238.post-61920450057692710642011-11-18T14:05:22.061-07:002011-11-18T14:05:22.061-07:00My husband and I made your pie tonight for dinner ...My husband and I made your pie tonight for dinner and we loved it! The filling was a bit juicy and didn't firm up so I might add more starch the next time I make it or a starch-flour combo but even the juice was very delicious! Thanks for the recipe! Here is a link to the crust that I used (minus the sugar of course):<br /><br />http://theartfulgardener.wordpress.com/2011/01/02/the-best-taste-of-2010-part-i/<br /><br />Thanks for the great recipe!<br />Laura V.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8375617680384228238.post-71545136072267934952011-11-16T11:12:49.167-07:002011-11-16T11:12:49.167-07:00Thank you - it really was tasty, and the sea salt ...Thank you - it really was tasty, and the sea salt on the crust added a nice touch with each bite without making things too salty.<br />I can't wait to check all those amazing pie recipes out, too!Allisonhttps://www.blogger.com/profile/18248327206223128557noreply@blogger.comtag:blogger.com,1999:blog-8375617680384228238.post-22336045422849142652011-11-16T10:03:16.803-07:002011-11-16T10:03:16.803-07:00I'm visiting from Tidy Mom. Your pie caught m...I'm visiting from Tidy Mom. Your pie caught my eye right away as I was looking for a non sweet pie. I am glad I came over because I'm bookmarking this. It looks and sounds fantastic!<br /><br />Thanks for sharing!<br /><br />NancyNancy's Daily Dishhttps://www.blogger.com/profile/10644639469128423132noreply@blogger.comtag:blogger.com,1999:blog-8375617680384228238.post-86035166851238614612011-11-14T08:48:57.685-07:002011-11-14T08:48:57.685-07:00Thank you for adding a dash of sanity to our sugar...Thank you for adding a dash of sanity to our sugar binge! Your mushroom pie is gorgeous, and puts a perfect bow on a perfect Pie Week. -jeanneAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-8375617680384228238.post-36162992198686901442011-11-14T07:07:08.941-07:002011-11-14T07:07:08.941-07:00I am not a mushroom eater but my husband loves the...I am not a mushroom eater but my husband loves them and next to his chicken pot pie, I'm sure this would become a favourite of his.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8375617680384228238.post-63844058016437476822011-11-13T20:30:53.013-07:002011-11-13T20:30:53.013-07:00I was so glad to hear that 100% white whole wheat ...I was so glad to hear that 100% white whole wheat worked with this recipe. I've gone halfsies on it, but was afraid to try all whole wheat because sometimes it's a little too dry with simple baked goods. I'll definitely be trying all WWW next time I make a savory pie. :) SO glad you joined our reindeer games. Pie Week was a blast.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8375617680384228238.post-41674196825162111252011-11-13T11:05:48.654-07:002011-11-13T11:05:48.654-07:00I was pleased to use the white whole wheat (aka wh...I was pleased to use the white whole wheat (aka whole wheat pastry) flour meself. I've actually combined it with the AP flour that I had left, but I'm trying to use less AP and more WWP. It's better to use as a sub for AP than the regular WW, for sure.<br />I'm thinking I may try to add more onions next time, too, and maybe use mushroom stock. The possibilities are endless! I just love pie. <br />Oh, and reheated for breakfast - yes, do it. You will not be sorry.Allisonhttps://www.blogger.com/profile/18248327206223128557noreply@blogger.comtag:blogger.com,1999:blog-8375617680384228238.post-34534019271221115182011-11-12T22:25:08.827-07:002011-11-12T22:25:08.827-07:00You pulled out the fancy-pants moves as well! I a...You pulled out the fancy-pants moves as well! I am so impressed. I bookmarked this one because it will make an 11/10 dinner one of these days (and hopefully sooner than later!).<br /><br />Also, I'm SO glad that you used the wheat flour - I contemplated that when I was making mine, but I realized I really wasn't practiced enough (or at all) in pie-making to be able to pull that off.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8375617680384228238.post-27647999471597347692011-11-12T21:00:19.349-07:002011-11-12T21:00:19.349-07:00I have to say, I have a limited pie repetoire myse...I have to say, I have a limited pie repetoire myself, but after reading this, I'm itching to try it.An Island Momhttps://www.blogger.com/profile/04199628226059408376noreply@blogger.comtag:blogger.com,1999:blog-8375617680384228238.post-42751951470477795402011-11-12T10:23:57.725-07:002011-11-12T10:23:57.725-07:00Savory pies are a must! I cracked up at the Catho...Savory pies are a must! I cracked up at the Catholic school part. haha<br />Pie week was awesome!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8375617680384228238.post-12116345035367246822011-11-12T10:01:26.442-07:002011-11-12T10:01:26.442-07:00I'm glad to see my labradork isn't the onl...I'm glad to see my labradork isn't the only pupper wanting a piece of pie!! Hi Zooey!! Fabulous, now I'm lusting for savory pie!! Gorgeous.Anonymoushttps://www.blogger.com/profile/14096289848280063636noreply@blogger.comtag:blogger.com,1999:blog-8375617680384228238.post-35371309453194709562011-11-12T09:06:44.637-07:002011-11-12T09:06:44.637-07:00Holy moly. That looks so good, I am definitely mak...Holy moly. That looks so good, I am definitely making this sometime!Munching in the Mittenhttps://www.blogger.com/profile/13688716159286354406noreply@blogger.com