Sigh.... we're out of bacon again, so this morning, the hubby made crêpes, filled with Swiss cheese, mushrooms, broccoli, and eggs. They were super nom-worthy. We tend to have sweet fillings more than savory, but A) I think I ate all the jam and B) the broccoli needed to be used more than the Nutella.
Our CSA delivered more mizuna this week, so I adapted a chicken and mizuna stir fry recipe that I found on the Whole Foods website (I don't shop there for various reasons, but I'll happily steal their recipes).
I used what we had on hand - a yellow onion instead of scallions, more soy sauce instead of rice wine, etc. It was pretty tasty and definitely tinker-worthy (definitely should have put in the chile paste, but forgot, and I think this would be good with any protein - pork, beef, tofu, even shrimp). I thought the new tablecloth and placements (that the cat is currently trying to cover with fur) were cause for celebration, so I pulled out the chopsticks instead of slumming it, as per usual, with the forks.
Finally, I used our acorn squash and a few honeycrips from the supermarket (um, so, I did NOT know that in Arizona, when one grows apples, the harvest time is actually NOT the fall but the summer, so sadly, there are no apple orchards to peruse through right now.... total bummer to this pacific northwest girl) to make an acorn squash apple soup. I had to do this tonight because HRH has decided that she is big enough now to eat a whole apple rather than the slices we offer her in her high chair, so when she saw the apples, I knew I had to act quickly before they were all gone.
We're not having this until tomorrow, but I already stole a taste, and I was delighted with it, especially as one of the spices used was curry, and I tend to classify that right up there with basil. I feel like by eating this soup, I'm growing in my gastronomic comfort zone.
Now, the recipe says that it's even better the next day, which is common in soups, so I can't wait for tomorrow's dinner already!